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What is HACCP Certification ?
HACCP Certification is an approval system that recognizes that a food business has developed, documented and implemented systems and procedures in accordance with HACCP. HACCP stands for Hazard Analysis Critical Control point and is an internationally recognized tool to help identify and control food safety hazards that may occur within the food business.
The Benefits of HACCP Certification
There are many benefits of implementing HACCP in your food business and becoming certified. Besides the obvious benefit to your customers – they do not get sick from eating your food, there are also several business benefits. The main benefit is the demonstrated commitment to food safety . This tells your customers and the wider community that food safety is a priority and you have control systems in place.
Secondly, by applying HACCP in your food business, you should see more effective use of resources, financial savings and more timely response to food safety problems. Implementing HACCP allows you to identify everything that could go wrong with regards to food safety and then put a strategy in place to prevent it from happening.
Depending on where you are located, it may also be a mandatory or legal requirement that your business has a certified HACCP system . It may also provide a basis of due diligence in a court of law and a great way to protect your brand and business reputation.
Finally, HACCP can lead to an increase in business. For some of your customers, it may be a requirement to have a HACCP based food safety management system . For international trade, compliance with the internationally recognized Codex Alimentarius standards will greatly benefit your business opportunities.
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Who needs a HACCP certification?
Having a HACCP plan as your food safety management system is not mandatory per se. Despite this, a food business is required to have a set of management systems aimed at keeping food safe. In addition, a HACCP plan satisfies several food laws and regulations which require accurate identification of hazards and mitigation of food safety issues such as the FSMA regulations by the FDA.
A HACCP certification is vital for you to prove to your customers and partners that your food business is running safely. As such, HACCP certification should be sought by anyone with a food business, such as;
- Restaurants
- Catering businesses
- Food transportation companies
- Food preparation services, food truck
- Food manufacturers
- Food delivery service
Gaining HACCP accreditation is extremely helpful if you are setting up a new business. Giving your customers confidence in your food safety practices from the very beginning can give you a competitive advantage, and can help to build your brand name when starting out.
It is highly advisable for anyone working in the food industry to obtain HACCP certification. However, if you are unsure if it is necessary in your case, you should always contact your local or national regulatory authority to find out if you need it.
Why do you need a HACCP certification?
Aside from providing your customers with the right level of confidence in patronizing your products, a HACCP certification can provide you with several other advantages. These benefits can be economic, safety, and social in nature. Some advantages may include the following:
- Reduced probability of releasing unsafe food to the market
- Increased consumer confidence in the finished product
- Increased appeal to investors, suppliers, and partners
- Gain competitive advantage against other products of the same niche and in international trade
- Comply with food agency regulations
- Better management of resources and waste
- Gain entry to additional markets and greater acceptance by food processors and manufacturers
As a prerequisite to attaining a HACCP certification, your HACCP plan must be well-written, complete, and fit for your production process for safe food products. In addition, it must have already undergone application testing to evaluate its effectiveness and suitability to your business.
